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Reservations
(305) 397-8935[email protected]- Mon
- 7pm to 2am
Kitchen to 12:30am - Thu
- 7pm to 1am
Kitchen to 11:30pm - Fri & Sat
- 7pm to 2am
Kitchen to 12:30am - Sun, Tue & Wed
- Closed
Planning an event? Use the event inquiry form so our events team gets your date and guest count straight away.
Parties of 13 or more are handled by our events team, so your message will reach them directly. For the fastest reply with dates and menus, use the event inquiry form.
Applying for a role? Use the careers form so your application reaches the general manager with your position attached.